Steamed scallops

scallops:a bag garlic:moderate amount canola oil:moderate amount oyster sauce:a few chili:a few scallion:a few https://cp1.douguo.com/upload/caiku/2/d/a/yuan_2dc2a7337f3d5fc457d9fcc35fb7ab9a.jpeg

Steamed scallops

(137345 views)
Steamed scallops

Scallops have high nutritional value and delicious taste.

Cooking Steps

  1. Step1:First place scallops on a plate. Fry garlic in oil until golden. Add a little salt and oyster sauce. Then put the spoon into the plate.

  2. Step2:Steam in a steamer for 10 minutes. Sprinkle with scallion.

Cooking tips:If you are worried about the heavy taste, you don't need oyster sauce. The taste is just as delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed scallops

Chinese food recipes

Steamed scallops recipes

You may also like

Reviews


Add Review