Chinese Food
Baked green meat with cheese
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Cooking ingredients
Cooking Steps
Step1:Clean and cut the green mouth. Dig out the meat and wash the mud. Wash the shell for us
Step2:Add some white wine, olive oil, salt, black pepper granules, chopped parsley, a little lime juice and marinate for a while
Step3:Add some bread bran and mix well
Step4:Put the processed green meat into the shell. Sprinkle a proper amount of mozzarella cheese on each top evenly. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Bake until the cheese turns yellow and foams.
Cooking tips:1. It's better to choose fresh and delicious Qingkou. Actually, Qingkou has a lot of small silt. It must be washed clean; 2. Mozzarella cheese is sold in the refrigerated counters (dairy products counters) of supermarkets around the world; 3. Because the power of each oven is different. The baking temperature is only for reference. Generally, cheese can be melted into yellow. There are skills in making delicious dishes.
