Cooking Steps

1. 

   Step1:Peel pugua, cut into pieces, clean the green mouth, cut scallio

2. 

   Step2:Hot oil in the pot. Stir fry the water melon first. Add salt and stir fry to tast

3. 

   Step3:Add boiling water (fast gas saving). Put in the lid of the qingkouchi pot to coo

4. 

   Step4:When Qingkou is fully opened, put some salt to make it taste good, and sprinkle with scallion. The