Cooking Steps

1. 

   Step1:Clean the wrasse shrim

2. 

   Step2:Clean your mout

3. 

   Step3:Heat the oil. Pile ginger, garlic, coriander and Shajiang into minced pieces and put salt and soy sauce in the bowl. Oil on to

4. 

   Step4:Build a carbon fire after assembling the ove

5. 

   Step5:Put prawns and green mouth on the net, bake until the green mouth is opened and bake for another minute, and the prawns will smell. Remember to bake both sides

6. 

   Step6:It's roasted and put on the plate. This Dongdong drinks very much. I like the original flavor