Cheese, black pepper and green taste

garlic:press a small pinch of garlic ginger:6 Margarita chips:several black pepper:sprinkle a little bit with a green mouth soy sauce:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/8/e/1/yuan_8e657a11ee98d7d13d30f79be550ca51.jpg

Cheese, black pepper and green taste

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Cheese, black pepper and green taste

Just for a seafood feast

Cooking Steps

  1. Step1:Clean the shell of toothbrush. Pull out and cut the seaweed. Wash it.

  2. Step2:Put minced garlic in each green mouth. Mashed Margarita.

  3. Step3:Add black pepper, a little salt, soy sauce and peanut oil to each green mouth.

  4. Step4:Put it in the oven for 180. 10 minutes.

Cooking tips:Qingkou must be cleaned, and seaweed must be cut off. There are skills to wash the shell toothbrush and cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese, black pepper and green taste

Chinese food recipes

Cheese, black pepper and green taste recipes

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