Cooking Steps

1. 

   Step1:Beautifu

2. 

   Step2:After the pepper is cleaned, cut into rhombus blocks. Wash the scallop and remove the algae residue on the shell for standb

3. 

   Step3:A. put coconut oil in the pot (coconut oil is better if there is no other edible oil available) and heat it. Put in scallop and stir fry it. B. pour in some pure water and stir in Thai style spicy stir fried seafood sauce. Stir well and scallop and simmer slightly. Let each scallop absorb enough sauce. Stir when the sauce dries quickly. Let the scallop surface be covered with sauce. C. put in pepper and stir fry for several times. Turn off the heat and start the pot.

4. 

   Step4:Dish. Squeeze some lemon juice. Perfec

5. 

   Step5:Fragran