Chinese Food
French scallop
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When my wife came back from Europe, she thought about the green mussels that Belgium had. Because Belgium also has French speaking area, it should be similar to the French green mussels. I made this dish.
Cooking ingredients
Cooking Steps
Step1:Diced onion and garli
Step2:Under butte
Step3:Season onion and garlic with black peppe
Step4:Chopped parsley leave
Step5:Add crea
Step6:Add white win
Step7:Add salt when the pot is slightly bubblin
Step8:The scallops are washed clean, especially the small snails on the shel
Step9:Add lemon juice and rub a little lemon peel after boiling. Cook for another five minute
Step10:It's done. French scallo
Cooking tips:There are skills in making delicious dishes.
