French scallop

scallops:moderate amount salt:discretion black pepper:moderate amount butter:moderate amount white wine:moderate amount Basil break:moderate amount parsley leaf:moderate amount lemon:one https://cp1.douguo.com/upload/caiku/a/5/0/yuan_a5a83ba731b94f7587f1c6b0d456f530.jpeg

French scallop

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French scallop

When my wife came back from Europe, she thought about the green mussels that Belgium had. Because Belgium also has French speaking area, it should be similar to the French green mussels. I made this dish.

Cooking Steps

  1. Step1:Diced onion and garli

  2. Step2:Under butte

  3. Step3:Season onion and garlic with black peppe

  4. Step4:Chopped parsley leave

  5. Step5:Add crea

  6. Step6:Add white win

  7. Step7:Add salt when the pot is slightly bubblin

  8. Step8:The scallops are washed clean, especially the small snails on the shel

  9. Step9:Add lemon juice and rub a little lemon peel after boiling. Cook for another five minute

  10. Step10:It's done. French scallo

Cooking tips:There are skills in making delicious dishes.

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