Chinese Food
Mixed bird shell
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Bird shell is a kind of shellfish. It's called bird shell because its shape is like bird head. Although it's seafood, it's not a local specialty of Qingdao. It's sold on the market these days. It won't be seen for a long time the next day. It's not like clams.
Cooking ingredients
Cooking Steps
Step1:This is the bird shell. It's a bit like maoga at a glance. Use a knife to quickly reach in from the middle. Cut one side of the shell colum
Step2:So you can open it. Cut the other side with a knife against the shell
Step3:Cut open the tail with scissors. Remove the intestines; was
Step4:Start the pot and boil the water. Put 2 pieces of ginger in the water. Put the water in the water, and then put the water into the bird shell blanching water. After the water changes color and boils, it needs to be quickly fished out
Step5:Sliced scallion. Sliced ginger. Put it on the top of the bird shell. Sliced red pepper and put it on the top
Step6:Pour in the delicious soy sauce. Stir in another wok. Put in the oil and pepper. Burst out the fragrance. Pour it on the shredded onion while it's hot. Mix well
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:The taste is very fresh. Zhuo water must hold it. Put it into boiling water. Stir it quickly. Pull it out with water. Don't overdo it. It will be like a rubber band when you get old. There are skills in making delicious dishes.
