Chinese Food
Stir fried green mouth with soy sauce
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Cooking ingredients
Cooking Steps
Step1:Put the green mouth into the boiling water, scald it straight, open it slightly, and then take out the meat for us
Step2:Dice red pepper, chopped ginger, scallion and garlic for later us
Step3:Stir fry ginger, scallion and garlic in hot oil. Add in black bean sauce and red pepper and stir fry
Step4:Add in the green mouth and a little water and continue to stir fry. Cook in the cooking wine. Add in sugar and salt and stir evenly
Cooking tips:Wuyu-1. The fresh green mouth is easy to be cooked. So quickly stir fry it to make sure the meat is fat and tender. 2. The Douchi sauce is salty. Please don't add too much salt to make the dishes delicious.
