Chinese Food
Baked scallops with red wine
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Qingkoushi is a common kind of seashore shellfish. It can be bought all the year round. Today, we have a new way. No cooking, no steaming. It tastes great. -
Cooking ingredients
Cooking Steps
Step1:Put scallops in the water. Brush them with a brush.
Step2:Prepare all the ingredients. Carry a big bowl hard, one red pepper, two ginger slices, two green onions and half onions.
Step3:Cut the onion into circles. Cut the onion into sections. Cut the red pepper into pieces. Cut the green pepper into circles. Slice the ginger for later use.
Step4:Put a little peanut oil in the nonstick pan. Spread the onion in the pan. I use a SUPOR multi-purpose single-sided frying pan.
Step5:Then spread the red pepper, green pepper, scallion and ginger evenly in the pot.
Step6:Spread scallops on top of the dish. Pour a tablespoon of red wine into the pot.
Step7:Cover the pot. Turn the knob to maximum power.
Step8:After a few minutes, the green mussels are fully cooked. Turn off the power. Keep simmering for half a minute and then you will be out of the pot.
Step9:A very simple and quick Kwai dish.
Step10:The vegetables are better than green mussels.
Step11:It's delicious. It's authentic. You can try it if you like.
Cooking tips:There are skills in making delicious dishes.
