Cooking Steps

1. 

   Step1:Rinse green shellfish.

2. 

   Step2:Cut from the top quarter. As shown in the figure.

3. 

   Step3:Scoop up the pumpkin seeds.

4. 

   Step4:Then use a knife to cut off some pumpkin flesh. Let's make it bigger.

5. 

   Step5:In this way.

6. 

   Step6:Put water in the pot. Don't have too much. Cut the pumpkin meat into small pieces. Cook for 15 minutes until it's cooked and rotten.

7. 

   Step7:Cook and pour into the bowl.

8. 

   Step8:Steam green shellfish for 20 to 30 minutes. Steam well. Don't steam too soft. It will collapse.

9. 

   Step9:Steamed green shellfish.

10. 

    Step10:Pour the cold pumpkin and water into the blender at high speed to make a paste.

11. 

    Step11:Add some condensed milk and stir evenly. Add condensed milk according to your taste.

12. 

    Step12:Pour the pumpkin paste into the pumpkin cup. Put in some medlar. Finished products.