Chinese Food
Scallops with minced garlic
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Summer is the season of scallops. It's fresh and refreshing. It brings hot and dry weather, cool and delicious appetite. Green mussel, or emerald mussel, is also known as rainbow. After drying, it is called light dish. Every time I cook the light vegetable and radish soup, I always stir up my fingers. Today is the first time I cook the fresh mussel. I'm afraid of the fishy smell. I choose the strong taste of steamed mussel with mashed garlic.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the scallops in cold water. Add ginger and cook until they are open. Remove the impurities. Clean the scallops. Wash half of the shells. Put the meat in for use
Step3:Cut the shallots into thin sections. Mash the peppers and garlic. Add soy sauce, rice vinegar and sugar to mix
Step4:Put the scallops in the steamer. Pour in the garlic sauce. Boil for 5 minutes.
Step5:Scallops are plump, soft and juicy. Open its shell. It can be seen that the orange or white shellfish shiver in the shell. Take a bite. The amino acid feeling on the tongue is immediately surrounded by all kinds of amino acids. Then you can taste the pleasure of shaking your head.
Cooking tips:When the shell is boiled, tear off the seaweed like silk. Wash the shell again. Steam it for 5 minutes. It's more hygienic. There are skills in making delicious dishes.
