Chinese Food
Green mouth with peppers
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The meat of scallops is really super sweet. It's delicious with green and red peppers and scallion. Appetizers and meals.
Cooking ingredients
Cooking Steps
Step1:Green screw pepper, red line pepper and millet pepper are cut into oblique sections.
Step2:The scallion is cut into oblique sections. It's about the same size as the scallop.
Step3:After the mussels are repeatedly cleaned with starch water, marinate with sea salt, sake, soy sauce, oyster sauce and pepper powder for 5 minutes and then wash.
Step4:Boil the lard and tallow and mix them into meat oil. Turn them on and moisten the whole pot.
Step5:Stir fry pepper in the pot.
Step6:Stir fry the mussel and put it into the pot. Pour in the mixture of sake, soy sauce, sea salt, pepper powder and water. Stir well.
Step7:Drain the juice and put it into the leek section. Stir fry.
Step8:Stir evenly and prepare to leave the pot.
Step9:Loading.
Cooking tips:The green mussel must be washed clean. Otherwise, there will be sand. There are skills in making delicious dishes.
