Step1:Rinse scallops and soak them in warm water. Slice the mushrooms. Slice the loofah into a ho
Step2:Stir fry the apricot and abalone mushrooms in the hot oil pot. Pour the scallops and the water into the pot. When the pot is fast drying, pour in the loofah, stir in a little salt, stir fry until it is cooked and out of the pot
Cooking tips:There are skills in making delicious dishes.