Chinese Food

Cooking Steps

1. 

   Step1:Put a circled paper on the baking tra

2. 

   Step2:Spread the tarpaulin so that the size of the batter can be the sam

3. 

   Step3:Material preparation. Cover the decorative bag with instant noodle paste on the high cup and pour i

4. 

   Step4:Milk and oil mix wel

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Mix well with eg

7. 

   Step7:Add yol

8. 

   Step8:Mix evenly with scrape

9. 

   Step9:Sugar added to protein 3 times. Beat until stiff foamin

10. 

    Step10:Take 1 / 3 of the protein cream and mix with the yolk paste (by cutting, mixing and turning

11. 

    Step11:Pour all the batter into the egg white crea

12. 

    Step12:Mix evenly with the same techniqu

13. 

    Step13:Mounting bag. Cutting small mout

14. 

    Step14:Squeeze the batter evenly onto the baking tray. Hold up the baking tray. Tap the bottom of the baking tray with one hand to make a big bubble

15. 

    Step15:Oven 160 degrees 20 minute

16. 

    Step16:Baking

17. 

    Step17:Cool out and take the cake off the baking pa

18. 

    Step18:Put some homemade meat floss in the bowl (commercially available

19. 

    Step19:Put some mayonnaise into the flower mounting ba

20. 

    Step20:Take a piece of cake and spread mayonnaise on i

21. 

    Step21:Stick some meat flos

22. 

    Step22:Another piece of cake. Squeeze a little mayonnais

23. 

    Step23:Two pieces of cake together, squeeze a circle of mayonnaise around. Stick a circle of meat flos

24. 

    Step24:This recipe can be used to make six large scallops of meat pin

25. 

    Step25:Enjoy the fruits of labo

26. 

    Step26:Homemade golden cheese meat flos