Chinese Food
Steamed shrimps and scallops with garlic
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Cooking ingredients
Cooking Steps
Step1:Prepare materials. Deal with scallops, scallions, garlic, chili, vermicelli and scallops. Don't throw them awa
Step2:After the scallops are processed (remove the black areas and keep the rest), put some salt and cooking wine to marinate for a while
Step3:Boil the vermicelli in waterproof water. Then pass it with cold water. It tastes better (don't cook too long. It'll be good in one minute
Step4:Take out the vermicelli in cold water, put salt, Douchi and ginger (I put ginger juice) and mix them evenly for us
Step5:The marinated scallops are put into the shell. Put on the fans (I've put too many of them. Let's put them on one person's taste) and steam for about eight minutes
Step6:When we steam the scallops, we chop the scallions and garlic. I have prepared the peppers but not put them. So the peppers are free
Step7:Put the oil in the pan and stir fry the onion and garlic. Add a little salt. 8 minutes, turn off the heat and use the remaining temperature to continue to stir
Step8:When scallops are out of the pot, they are fried with minced garli
Cooking tips:The scallops should be cleaned before they are bought. Because they need shells, they should be washed well when they are cleaned. Don't cook the vermicelli for too long. It needs to be over water. It tastes better. If you have trouble, you can make the vermicelli soft. Red peppers are not allowed to be put in this time, although they are prepared, they are not. There are skills in making delicious dishes.
