Chinese Food

Cooking Steps

1. 

   Step1:Brush the shell of scallo

2. 

   Step2:Prepare the pepper and garli

3. 

   Step3:Slice peppe

4. 

   Step4:Mash garlic into minced garli

5. 

   Step5:Put the minced garlic and chilli garlic on the cleaned scallops. Reserve some of the minced garlic for later use

6. 

   Step6:Steam for 10 minute

7. 

   Step7:Heat the pot with proper amount of oi

8. 

   Step8:Heat the oil into the remaining garlic powde

9. 

   Step9:Stir fry garlic. Add soy sauce and stir fr

10. 

    Step10:Pour out the extra water after the scallop is steamed. Pour the freshly fried sesame oil on the scallop. The fragrant scallop is finished