Chinese Food
Steamed Qingkou
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Cooking ingredients
Cooking Steps
Step1:Clean the green mouth, soak a small piece of tangerine peel and cut it into pieces, chop garlic and ginger, cut scallion into scallio
Step2:Dip some salt and sugar into your hands and spread them evenly one by one. Sprinkle ginger, garlic, tangerine peel, black pepper and put them in a circle of cooking oil
Step3:Steam in boiling water until juicy. Turn off the heat and sprinkle with scallion and cover for half a minute.
Cooking tips:Add some tangerine peel to make it smell delicious. If you don't like the taste of tangerine peel, you don't need to put cooking skills.
