Chinese Food
Boiled white wine and cream
(771896 views)Cooking ingredients
Cooking Steps
Step1:Wash the surface layer with a brush and put it into clean water for us
Step2:Dice onion and tomato. Beat garlic with noodles. Shred cilantro / Basil by han
Step3:Preheat the stew. Saute the garlic with olive oil. Then add the onion and stir fry it. Add the tomato (order of filling - olive oil, garlic, onion and tomato
Step4:Stir fry well, then put it into Qingkou. Add a little water into the pot. Boil it, then add cream. Then sprinkle some parsley / basil. Pour in white wine. Cover with domestic wine. Stew in high heat for about 5 minutes
Step5:Wait until all the green shells are opened, add some sea salt to taste, or add butter / cheese / black pepper as you lik
Step6:You can take out the Qingkou meat and put it on a plate. Add the remaining coriander / basil and eat it. You can also add the remaining coriander / Basil into the pot and serve the whole pot directly to the table and share it with people
Cooking tips:Follow the steps - 1. My recipe is based on 1kg green mouth with shell. 2 live green mouth with shell needs to be soaked and spit mud. If you buy mussel meat, you can directly omit the juice and seeds in this step 3. Put them in the pot together and the taste will be better. 4. The amount of all seasonings can be adjusted by yourself. I think 3sp cream is the most suitable; I'm ruthless in white wine. Pour in half a bottle at a time; look at the personal preference of coriander / basil. It doesn't matter if I don't like it. I'm coriander F. sprinkle a handful at a time; like butter or cheese. You can also choose to add it in step 4. It's better to add black pepper before eating. There are skills in making delicious dishes.
Boiled white wine and cream This is great
Last time I went to China to eat Boiled white wine and cream, it was so delicious
great! learned!