Betel

flour:100g sugar:15+30g yeast:moderate amount https://cp1.douguo.com/upload/caiku/f/d/0/yuan_fd8f088f2541c5273bca25f66c161990.jpg
Betel

Cooking Steps

  1. Step1:Mix with flour. Knead into a smooth dough. Ferment to twice the size.

  2. Step2:Exhaust and knead into a smooth dough. Divide into 6 parts. Rub one end of the long strip and wrap it on the other. Form a circle. Wake up for 20 minutes.

  3. Step3:Add water and sugar to boil in the pot. Boil the shell embryo in the water for 30 seconds on both sides. Remove to the leaking grate. Sprinkle oatmeal.

  4. Step4:Preheat the oven at 200 ℃ for 3 minutes. Spread oil paper on the baking pan and brush the oil. Put the boiled Cranberry seeds on the baking pan. Bake in the oven for 20 to 25 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Betel

Chinese food recipes

Betel recipes

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