Chinese Food
Baked green meat with cheese
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As a cheese control, the first ingredient must be cheese. It's very good to have a strong cheese flavor with the musulilala silk. In the green mouth, first marinate with white wine and pepper. It can get rid of the fishy smell of the green mouth. Add proper black pepper. It's a little spicy, but it also enriches the taste of the green mouth. -
Cooking ingredients
Cooking Steps
Step1:Qingkou bought it and went to the shell. Took the meat. Washed the shell for us
Step2:Remove the dirt from the green meat (remove the conglutinated seaweed
Step3:Add some white wine and black pepper, salt and marinate for 10 minute
Step4:Drain the pickled green mouth and put it back in the shell. Put it on the baking tray
Step5:Sprinkle mozzarella chees
Step6:Preheat oven. Bake at 200 ℃ for 10 minutes
Step7:Finished product drawin
Cooking tips:1. Don't put too much black pepper. Putting too much will rob the taste of Qingkou. 2. When putting it back in the shell, Qingkou must absorb the water. You can use kitchen paper. 3. Don't put too much mozzarella cheese. Putting too much will be very greasy. There are skills in making delicious dishes.
