Chinese Food
Golden cream and green mouth (no wine version)
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[tips] be sure to watch the pot when stewing the green mouth. The juice of the green mouth is easy to boil and dry. The radish and onion are also easy to paste. In the 573rd chapter of the kingdom of food and color, I saw a way to cook the green mouth with beer. So I bought the green mouth excitedly and came back to do the experiment. But after firing for 10 minutes, I began to doubt my ability to understand. I doubted the taste buds of the island people. I even doubted my life... I don't know whether the beer was not used properly. Or whether the Qingkou was not fresh enough (it was afternoon after I bought it, so the Qingkou was frozen). As a result, my mother once thought that I was cooking dark urine food. Later, when cooking, we simply remove the beer. Add a little cooking wine to improve the fresh and sweet taste. The green taste is not strange. The sauce is also sweet and mild. There is no mention of the proportion of ingredients in the video, so I just thought about it according to my own taste. Little friends interested in beer white juice and Qingkou can study it. Welcome to exchange~
Cooking ingredients
Cooking Steps
Step1:Clean the green mouth, shovel off the parasites on the shell, and pull out the whiskers connected with the meat in the shell. Roughly shred the onion and radish.
Step2:Melt the butter in a hot pot. Stir fry the onion and radish over medium heat. Pour in water and cooking wine. Add in the green mouth. Cover with medium high heat and simmer until the shell is fully open.
Step3:Immediately pick out all the blue spots and cover them with tin foil for heat preservation. Put all the vegetables in the pan into the blender and beat them into paste. Then pour them back into the pan. Add cream and black pepper. Turn on the medium heat and stir until they are a little thick.
Step4:Put the plate. You can put the green mouth on the vegetable cream sauce. Or you can put the sauce in a bowl alone. It's delicious to eat with the bread that is baked crispy.
Cooking tips:There are skills in making delicious dishes.
