Chinese Food
Pumpkin cup with scallops
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Beibei pumpkin is rich in vitamins. It's good for digestion. It's also a very nourishing food. There are sweet pumpkins and sticky chestnut. It is also a good choice to take it as the staple food during the period of low calorie, high nutrition and fat reduction. This time, I made a pumpkin cup with the steaming method. The nutrition of the pumpkin is preserved. It's delicious but not popular. It's suitable for children and old people. You don't need to wash the dishes after drinking. Ha ha. Steamed food. The food cooked by steam can retain the original taste of the food to the greatest extent, bringing out the natural and simple fresh taste of the food. Recently, people often come to eat at home. Thanks to the help of zhenmi folding electric steamer, it can steam dishes in two layers at the same time, so I don't have to rush.
Cooking ingredients
Cooking Steps
Step1:Use a knife to cut the pattern of the pumpkin. This step will take some time.
Step2:I'll dig all the inside.
Step3:Add shrimp to cooking wine, mix with salt and marinate for 10 minutes.
Step4:Cut the tender tofu.
Step5:Put tofu, corn, green beans and scallop into pumpkin. If scallop is big, it can be shredded. If you are afraid of smell, you can put some ginger.
Step6:Pour in some water.
Step7:Cover the pumpkin.
Step8:Put it in the steamer. The transparent steamer allows you to check the dishes in the steamer at any time. 304 food grade stainless steel material. You can use it at ease.
Step9:Pour clean water into 1.7L external water tank. Two layers can be steamed at the same time. No matter it's steamed bread or treat at home, you don't have to rush around. It's time-saving and worry free. It can be folded up when not in use. Even if the kitchen is small, there is no place to put it.
Step10:Choose 30 minutes. You can have 60 minutes free time. You don't need to look after it. You don't need to worry about the dry burning. You can set the time to do other things.
Step11:It's steaming in 10 seconds. This speed is beyond my expectation. It usually takes a few minutes to use a common steamer.
Step12:Put in the marinated shrimp in 30 minutes. Steam it for another 10 minutes.
Step13:The steamed Beibei pumpkin cup soup is clear and sweet. Pumpkin is soft and waxy. It's very suitable for hot summer. Steamed vegetables retain the original protein and taste of food to the greatest extent. When the heating body of the steamer reaches 110 ℃, the steam will be atomized. The steam temperature is better, which is more conducive to the fresh nutrition of the food.
Cooking tips:If you use a common steamer, you'd better add enough water at one time. The steaming time should be adjusted according to the size of the pumpkin. There are skills in making delicious dishes.
