Chinese Food

Cooking Steps

1. 

   Step1:Clean the green mouth carefully. Tear off the seawee

2. 

   Step2:Small salt free butter po

3. 

   Step3:Diced onion, tomato, ginger and garlic, stir frie

4. 

   Step4:Qingkou cooks. Big fire. Add the cooking wine red pepper (of course, white wine is the best. We can only replace it if we don't have it at home. Although we all know. But let's talk about it again. Seafood with white wine. Red meat with red wine is the best.) when you open your mouth, sprinkle black peppe

5. 

   Step5:Finally, add some salt. Coriander. Squeeze some lemon to finish it. It's delicious and cheap. 4.9/kg ~ one person finishes cleaning it. It's said that the rest of the soup is delicious to cook pasta. It's too full today. Make it next time