Step1:1. Wash the shells. Scald them with boiling water. 2. Shred ginger, garlic and chili peppers (add chili peppers according to your taste). 3. Heat the oil in the pot. Add ginger, garlic and chili peppers. 4. Drain the shells in baskets. Stir them in the pot. When the shells slowly open, put soy sauce. Then stir them until most of the shells open, and you can start the po
Cooking tips:There are skills in making delicious dishes.