Chinese Food
Scallops in milk soup
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Mollusks in shellfish contain substances that reduce serum cholesterol. They can inhibit the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol. After people eat shellfish food, they often have a fresh and pleasant feeling. It's not only fresh and delicious, but also good for strengthening the body and bones. It's the delicious food that can lose weight and replenish calcium and make you happy. -
Cooking ingredients
Cooking Steps
Step1:Rinse scallo
Step2:Dice onions for later us
Step3:Melt the butter in the pan. Add a little olive oi
Step4:Stir fry onio
Step5:Add white wine, water and cream to the fragranc
Step6:Salt. White peppe
Step7:Put in scallops and cook for 4 minutes. Sprinkle with parsle
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
