Steamed mussel recipe

Steamed mussel

(92312 views)

Cooking ingredients

Jiemo:moderate amount

Cooking Steps

Step1:The green mouth cleans the grass.

Step2:Boil the water. Put on the steaming rack. Arrange the green mouth, cover and steam for 5 minutes

Step3:Pot settin

Step4:Delicious. You can't stop.. YY＞0＜Y

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed mussel

Chinese food recipes

Steamed mussel recipes

You may also like

Boiled Qingkou with white wine (Haihong)

Stir fried macaroni with scallop in tomato sauce

Favorite scallops

Qingkou ham and green vegetable congee

Scallop with garlic

Stir fried mussel with black bean

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.