Steamed mussel

Qingkou:1 jin raw:1 spoon Jiemo:moderate amount https://cp1.douguo.com/upload/caiku/c/e/e/yuan_ce9ce9e29f2ca40726d8acf8200e891e.jpeg

Steamed mussel

(92347 views)
Steamed mussel

Cooking Steps

  1. Step1:The green mouth cleans the grass.

  2. Step2:Boil the water. Put on the steaming rack. Arrange the green mouth, cover and steam for 5 minutes

  3. Step3:Pot settin

  4. Step4:Delicious. You can't stop.. YY>0<Y

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed mussel

Chinese food recipes

Steamed mussel recipes

You may also like

Reviews


Add Review