Chinese Food
Scallop and wax gourd
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Cooking ingredients
Cooking Steps
Step1:Raw materials - white gourd, scallop. Cut the wax gourd into small pieces. Soak the scallop for a while. There is not much water. It can be soaked.
Step2:Heat the oil in the pot. Stir fry the scallop and wax gourd.
Step3:Stir fry a little. Pour in rice wine. Add water. Cover and cook.
Step4:When the wax gourd becomes transparent, turn off the fire when there is less water.
Step5:The scallop and the wax gourd are out of the pot.
Cooking tips:When cooking, first boil it over high heat, then boil it over low heat. Otherwise, the water will dry easily. There are skills in making delicious dishes.
