Chinese Food
Steamed egg with scallop and pumpkin
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Beibei pumpkin is better than ordinary pumpkin. It tastes sweet and glutinous. Since I steamed the Beibei pumpkin for children, I asked when I would steam it next time. It perfectly comforted the children's stomach.
Cooking ingredients
Cooking Steps
Step1:Cut off the top. Scoop up the seeds.
Step2:Add a little salt to the low level. Mix with chopsticks. Add milk. Mix well.
Step3:Pour the egg mixture into the pumpkin.
Step4:Put it into the middle layer of the steaming oven. Adjust the steaming function. The time is 25 minutes.
Step5:Put on a few medlar embellishments.
Step6:Rinse the surface of the pumpkin.
Step7:Cut off the top. Scoop up the seeds.
Step8:Add a little salt to the low level. Mix with chopsticks. Add milk. Mix well.
Step9:Pour the egg mixture into the pumpkin.
Step10:Put it into the middle layer of the steaming oven. Adjust the steaming function. The time is 25 minutes.
Step11:Put on a few medlar embellishments.
Cooking tips:I use the ACA North American appliance atoes30a steam and bake two in one household small-scale one-piece machine. It can also be steamed in a pot and boiled in water for 25 minutes. Remember to fill the water tank with water when using the steaming oven. Avoid dry burning. There are skills in making delicious dishes.
