Chinese Food
Green taste with tomato and garlic
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Qingkou (English Name: mussels). Each 100g fresh shellfish contains 10.8g protein and 8 kinds of amino acids necessary for human body. It has high nutritional value and delicious taste. It is very suitable for children with high protein demand.
Cooking ingredients
Cooking Steps
Step1:First, soak the green mouth in light salt wate
Step2:Chop the onions, peel the tomatoes and dice them. Stir fry with butter. Keep the heat low
Step3:After the tomatoes are juiced, add a spoonful of soy sauce
Step4:Sprinkle garlic powder. Adjust the amount according to your taste
Step5:Add the ketchup, stir well and take out
Step6:Put in the pickled mussels. Add some water. Cover the pot and simmer until the shells are all open
Step7:Pour out the water in the pot. Then pour in the tomato sauce and mix well to get out of the pot
Step8:Dish and sprinkle with coriander for flavor
Step9:Break it off. Eat it while it's hot.
Cooking tips:1. When adults eat it, they can add some dry white wine when cooking. There are skills in making delicious dishes.
