Chinese Food
Garlic flavored green sauce
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Qingkou. It's called Haihong in our north. The usual way is to cook. Today, I changed my way of cooking. I can not only eat the fresh taste of the green mouth, but also eat the garlic flavor. -
Cooking ingredients
Cooking Steps
Step1:Qingkou cleanin
Step2:Put it in the pot. Cook until the mouth is clear, and then cook for another two minutes
Step3:Remove the shell from the cooked green mouth. Set the plat
Step4:Mince the garlic. Put the salt, sugar, cooking wine and pepper into the bowl to make the juice
Step5:Stir fry ginger and garlic until golden brown. Add the mixed juic
Step6:Pour it on the green mout
Cooking tips:There will be some algae and broken shells in the Qingkou shell. When cleaning, be careful not to hurt your hands and make delicious dishes.
