Chinese Food
Scalding mouth
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The lively chathamussels. Is known as Hermes in Qingkou. When it's too fat to flow oil, it will burst the shell.
Cooking ingredients
Cooking Steps
Step1:Fresh Chatham mussel
Step2:Fresh chathamussel
Step3:Take out some. Was
Step4:White win
Step5:Boil the green mouth in boiling water. Add white win
Step6:Cook to the openin
Step7:Sheng pan. Each is plump and sweet.
Cooking tips:There are skills in making delicious dishes.
