Chinese Food
Scalding mouth
(102817 views)
The lively chathamussels. Is known as Hermes in Qingkou. When it's too fat to flow oil, it will burst the shell.
Cooking ingredients
Cooking Steps
Step1:Fresh Chatham mussel
Step2:Fresh chathamussel
Step3:Take out some. Was
Step4:White win
Step5:Boil the green mouth in boiling water. Add white win
Step6:Cook to the openin
Step7:Sheng pan. Each is plump and sweet.
Cooking tips:There are skills in making delicious dishes.
