Chinese Food
Steamed bread with scallops and pumpkin
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Today, orange mother made pumpkin steamed bread with Beibei pumpkin, the net red in the field of fruits and vegetables. It's golden and has a special appetite.
Cooking ingredients
Cooking Steps
Step1:Cut the scallops and squash into small pieces. Steam them in the po
Step2:Scoop out pumpkin mea
Step3:Add yeast into warm water and stir evenly. Slowly add flour and pumpkin puree and stir to form floccules. Knead to form a ball. Cover with plastic film and ferment to twice the size
Step4:After fermentation, take out the dough and knead it repeatedly to exhaust
Step5:Divided into small dough of about 60
Step6:Knead with the palm of your hand. If there is no air hole after cutting, knead well
Step7:Knead it and put it into the steamer for secondary fermentation. It is bigger than the previous dough One point five Doubl
Step8:Put water in the pot. Put it into the steamer. Turn the water to medium low heat and steam for 20 minutes. Stew for 5 minutes and open the lid
Cooking tips:There are skills in making delicious dishes.
