Cooking Steps

1. 

   Step1:Chop onion and celery. Chop garli

2. 

   Step2:Put white wine, onion, celery and garlic in the po

3. 

   Step3:Boil over low heat. Pour in the cream and mix well. Boil agai

4. 

   Step4:Put the green meat in the pot. Cook for three minutes over low heat until it is cooked

5. 

   Step5:Take out the Qingkou and pour some soup on it