Chinese Food
Baked scallop with zero cooking skill
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It's going to be the National Day Mid Autumn Festival holiday soon. Dear beautiful cook, do you have any plans to entertain your friends and relatives? Maybe someone said. I'm a rookie in the kitchen. What can I do? Maybe some people will say that it's too troublesome to make lampblack at home. It's better to eat it outside the restaurant. In fact, I think it's the most warm and comfortable party at home. Zero cooking? It doesn't matter. Too much trouble? It's easy to make? Let's not fire the head office. Recommend a dish of baked scallops to the rookies, which was learned from a professional chef. This is a very simple, very convenient, no need for hot work, no lampblack, but also a very delicious dish. Those who are called kitchen rookies. If you can use this dish to entertain family and friends during the festival, you can absolutely impress your friends with your cooking skills. There are so many praise words for this dish. Do you have a little impulse to try it? Don't hesitate. Do it now
Cooking ingredients
Cooking Steps
Step1:Freeze scallop and defrost naturally. Pull out and remove tongue. Rinse with water. Drai
Step2:Mayonnaise, Thai sweet and spicy sauce
Step3:Cavia
Step4:Put them in separate bowls. Mix well
Step5:Spread the sauce on the scallops and drain into the baking pan
Step6:Put in the middle layer of the preheated 250 degree oven, bake for 5 minutes, until the surface is frothy, sprinkle with nine layers of chopped tower (or onion).
Cooking tips:There is no need to use caviar. The nine story tower can also be cooked with Scallion instead of delicious.
