Chinese Food
Boiled scallops (seashells)
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My friend sent me a bag of Nanji seashells today. They just came from the wharf. It's very fresh. I always think that the seafood that is fresh enough should be the original taste of fresh and sweet. So it's good to simply cook
Cooking ingredients
Cooking Steps
Step1:The shell of fresh seashells is dirty. It's all sea mud and seaweed. You have to brush them one by on
Step2:One by one, it will show beautiful colors. Does it look beautiful
Step3:Prepare a pot of water. Put in ginger, scallion and cooking wine. Boil the water, then put in scallops and cook for about 3 minutes.
Step4:Boiled scallops are ready, because there is no extra seasoning. They are all fresh and sweet
Cooking tips:Seashells are easy to cook. They don't need to be cooked too long. They will lose meat too long. They have skills in making delicious dishes.
