Cooking Steps

1. 

   Step1:The bread machine kneads for half an hour. I only divided the dough into 4 parts and made 4. Fermentation to 1.5 times. Time is not fixed because of the influence of surrounding temperature. Then use the silica gel shovel to carefully move it into the sugar water to cook. Cook each side for about 30 seconds.

2. 

   Step2:The dough can be rolled out as long as possible, and then rolled again. The hole in the middle will be larger, like the first one on the right. Apply a little water to the closed area, and it will be easy to bond. The one on the left is the first one to cook. The kitchen doors and windows are open when it's pulled out. It's cold, so it's not bulging enough. So we need to pay attention to the kitchen insulation at this time.

3. 

   Step3:I use the beautiful 38 liter oven. Middle and lower. 200 degrees. 20 minutes. Change to 150 degrees. Another 45 minutes. Pay attention to the surface.

4. 

   Step4:I like to brush honey on the surface.

5. 

   Step5:The internal organization is fluffy and elastic.

6. 

   Step6:You can also refer to this recipe in the kitchen.