Cooking Steps

1. 

   Step1:1. Take out the meat. Blanch it a little. Then dice it. 2. Dice the peppers and onions. 3. Add a little oil to the pan. Stir fry onion. Then add apple vinegar, sugar, salt and water. Add in the leaves and black pepper. Cook over medium heat to create a fragrance. Turn off the fire. Let the soup cool naturally. 4. When the soup cools, remove the herbs and onions. Then put the scallops and peppers into a soak. Soak for 3 hours in summer and 5 hours in winter. Then take out the scallop and put it back into the shell.