Chinese Food
Mussel with minced garlic (mussel)
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Cooking ingredients
Cooking Steps
Step1:Cut ingredients.
Step2:Butter. Light the fire. Stir the onion and garlic. The house is fragrant.
Step3:Pour in white wine. Turn to high heat. Add mussels. Cover. Turn to medium low heat. Cook for 5 minutes.
Step4:Sprinkle a handful of green garlic leaves before you leave the pot. Serve.
Cooking tips:Mussels have their own salty taste. If you need to add salt, please consider it. There are skills in making delicious dishes.
