Chinese Food
Mediterranean scallop
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Green mussels, also called emerald mussels, are named for their green shells. They look very pleasing. It's common in Western food. The common mussels are familiar to Chinese people. They are cheap and delicious. Because it's imported, it's expensive. I bought a bag of 40 yuan in the supermarket. It's just enough for a meal. In fact, it doesn't have many. It's just like a dozen. But it's enough to make a Mediterranean style seafood dish today. Just use this green mussel and mix a sauce. It must be delicious
Cooking ingredients
Cooking Steps
Step1:Dice bacon, onion and red pepper. Peel and chop tomatoes. Mas
Step2:Remove the shell on one side of the scallop, remove the foot silk and wash i
Step3:Stir fry onion bacon with olive oil. Put in red pepper and red pepper powder to stir fr
Step4:Pour in tomato puree and stir fry well. Stir into sauc
Step5:Put in scallops. Add salt, black pepper, white wine and stir wel
Step6:Put the scallops in the plate. Pour the sauce on i
Step7:Wash and dry the lemon. Cut it in half with a flower knife. Put it in the middle
Cooking tips:Just squeeze the lemon juice on it. I bought the scallop in the supermarket. It's cooked. If you buy it raw, you need to fry it in olive oil first. In addition, the quality of white wine is also very important. It's not wrong to buy something a little better. I know that some areas in the South call mussels Qingkou. But in fact, the black ones are ordinary mussels. It's not Qingkou mussels. The real Qingkou shells must be green. If you know this, you won't buy the wrong mussels. You have skills in making delicious dishes.
