Chinese Food
Tropical Beiguo (coconut Beiguo)
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This cool tropical Beiguo not only keeps the consistent style of low oil and low sugar of Beiguo, but also integrates the natural wheat flavor and strong coconut flavor. One bite. The skin is crispy and rusty, slightly salty, chewy and memorable. The roasted shellfish are like sunbathing. They have beautiful skin color. One cut down. The skin will crack. There is no air hole inside. If you put a variety of vegetables and meat in the middle, the taste level will be upgraded instantly. The whole process of making this shell fruit uses the beautiful s3-l251e steaming oven. From fermentation to preheating to baking, every step is perfect. Everyone knows that in the process of bread making, fermentation is particularly important. Insufficient or excessive fermentation will lead to poor taste of bread. Especially in the cold autumn and winter season, it is necessary to create a fermentation space with appropriate temperature and humidity for dough. An oven with fermentation function is obviously to send charcoal in the snow. The fermentation function of Midea steaming oven can be
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Mix all materials except butter evenly. Knead into a smooth dough before adding butter. Continue kneading until the thick film can be pulled out.
Step3:Cover the dough with plastic wrap and wake up for 10 minutes.
Step4:Cut the dough into 4 equal parts. Exhaust and round.
Step5:Take a dough and roll it into an oval shape.
Step6:Turn the dough 90 degrees, fold it up and down from 1 / 4 of the way, and press it tightly.
Step7:Fold up and down again. Press the closing.
Step8:Rub the dough a little longer. Roll out a small part of the dough as the closing link.
Step9:The long strip is folded into a circle. Wrap the other side with the rolled part. Tighten it.
Step10:Put the prepared shell embryo in the baking tray lined with oil paper.
Step11:Put the baking tray into the middle layer of the American steaming oven. Cover with the fermentation cloth.
Step12:Tap the function key. Select the fermentation function. Set the temperature to 35 ℃. Set the time to 30 minutes. After fermentation, it will send out a tick tone.
Step13:Put sugar water in the pot and boil. Put in the shell embryo. Cook for 30 seconds, then turn over and cook for 30 seconds.
Step14:While boiling the sugar water, press the function key and select the preheating function. Set the temperature to 200 ℃.
Step15:Control the water content of the cooked shellfish. Put them in the baking tray. Put them into the preheated oven. The middle layer is in the up and down fire barbecue mode. Bake at 200 ℃ for about 20 minutes.
Step16:During baking, you can press the light key to check the bread status at any time.
Step17:Roasted bagels have smooth skin and round shape. They are very lovely.
Cooking tips:① the proportion of sugar and water for cooking the shellfish is - 50g sugar - 1000g water. ② When reshaping, be sure to press tightly. Otherwise, there will be too many bubbles. There are skills in making delicious dishes.
