Avocado, eggshell

avocado:half egg:one begot:one Chia seed:small amount black pepper:small amount https://cp1.douguo.com/upload/caiku/0/0/e/yuan_009f9c6c69c1492e063e3df8d31737ae.jpg

Avocado, eggshell

(111777 views)

Cooking Steps

  1. Step1:Boiled eggs, peeled and choppe

  2. Step2:Avocado cut mu

  3. Step3:Mix the butter puree and egg crumbs, add a handful of chiya seeds, and then mix in the (roasted) Beigu

  4. Step4:A little black pepper to tast

Cooking tips:In weight loss, only black pepper is used for seasoning. Mayonnaise and salad dressing can be added if there is no need to lose weight. After baking, the bagels are crisper. The aroma of baking is great, and there are skills to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Avocado, eggshell

Chinese food recipes

Avocado, eggshell recipes

You may also like

Reviews

  • 2024/8/16 20:41:51 Reply

    Thank you.

  • 2024/8/16 20:41:51 Reply

    Avocado, eggshell Very delicious, very good


Add Review