Cooking Steps

1. 

   Step1:Soup method - add water and high powder into the pot. Stir continuously over medium heat until it is paste like. Cover the soup with plastic film. There is no air in the middle. Cool it and put it into cold storage.

2. 

   Step2:Make dough. Put together materials other than butter. Separate salt and yeast. Add water and flour.

3. 

   Step3:Knead the dough until it's half dry. Add in the soup and knead until it's smooth and non sticky. Add in the butter and knead until it's expanded.

4. 

   Step4:Ferment to 2.5 times the size at one time. Rub the dough into strips. Divide into 5 parts (about 80 g each

5. 

   Step5:Pull the long strip with your hand. Roll up and close up.

6. 

   Step6:Take out a dough and rub it into strips.

7. 

   Step7:One side of the long strip is flattened about 3cm with a rolling pin. Butt joint with the other side. Pinch tightly. Make two rounds. About 30 minutes.

8. 

   Step8:Prepare a wide saucepan. Mix the water and sugar according to 1-1. Heat until there are bubbles. Do not boil. Put the dough into the water one by one. Cook for 30 seconds on one side. Cook for another 30 seconds and take out.

9. 

   Step9:Preheat the oven 200 degrees. Bake for 1520 minutes.

10. 

    Step10:Lovely Beiguo. It has the fragrance of tea. It's crispy outside and soft inside.