Steamed shellfish with chocolate

bread flour:300g cocoa powder:10g yeast:3G milk:120g egg liquid:45g sugar:40g salt:3G https://cp1.douguo.com/upload/caiku/e/d/6/yuan_edf6a2240a26a6dc8d0d2a9df558cba6.jpg

Steamed shellfish with chocolate

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Steamed shellfish with chocolate

Steamed shellfish with chocolate. And it's steamed. It's delicious but not hot.

Cooking Steps

  1. Step1:First, prepare and weigh the necessary ingredients.

  2. Step2:Put all the ingredients in the toaster. Stir for 1520 minutes to form a ball. After a little round, seal well and refrigerate for about 4 hours. The hair is 2.5 times larger.

  3. Step3:Take it out and press it down slightly. Then divide it into 8 equal parts.

  4. Step4:After kneading, cover with plastic wrap and let stand for 10 minutes at room temperature.

  5. Step5:Take one and press it flat. Just a little flat. It should have a certain thickness.

  6. Step6:Poke a hole in the middle with your hand.

  7. Step7:Then put your fingers in a ring.

  8. Step8:The middle hole should be bigger. Otherwise, there will be no hole after steaming. Shape all dough in turn.

  9. Step9:Then put it on the oilpaper. Put it on the drawer with boiling water. Steam for 12 minutes, turn off the heat. Stew for 2 minutes, then take it out.

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed shellfish with chocolate

Chinese food recipes

Steamed shellfish with chocolate recipes

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