Chinese Food

Cooking Steps

1. 

   Step1:First, prepare and weigh the necessary ingredients.

2. 

   Step2:Put all the ingredients in the toaster. Stir for 1520 minutes to form a ball. After a little round, seal well and refrigerate for about 4 hours. The hair is 2.5 times larger.

3. 

   Step3:Take it out and press it down slightly. Then divide it into 8 equal parts.

4. 

   Step4:After kneading, cover with plastic wrap and let stand for 10 minutes at room temperature.

5. 

   Step5:Take one and press it flat. Just a little flat. It should have a certain thickness.

6. 

   Step6:Poke a hole in the middle with your hand.

7. 

   Step7:Then put your fingers in a ring.

8. 

   Step8:The middle hole should be bigger. Otherwise, there will be no hole after steaming. Shape all dough in turn.

9. 

   Step9:Then put it on the oilpaper. Put it on the drawer with boiling water. Steam for 12 minutes, turn off the heat. Stew for 2 minutes, then take it out.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin