Chinese Food
Dragon fruit flower bread
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The basic formula of this flower bread is very simple, but it surprises us because of the addition of dragon fruit. There are countless collocations for baking. Life is actually unlimited. As long as you start, it's not too late. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Put the Pitaya pulp into the blender and make the puree for standby
Step3:Put the high gluten powder, sugar, salt and yeast into the mixing cup of the chef's machine. Mix the Pitaya puree, cream and egg liquid together for standby
Step4:Adjust the cook to the first gear position. Slowly stir the powder. While stirring, slowly pour in the mixed liquid material
Step5:After all the liquid is poured in, adjust the chef to the second position and start kneading until a thick film is formed
Step6:Add the softened butter into the mixing cup. Adjust the cook machine to the second position and continue to knead until the expansion stage
Step7:Make a dough by hand. Put it into a mixing cup for the first fermentation
Step8:After about 1 hour, the dough will ferment to twice the size. Poke the dough with the flour dipped in the fingers. The holes formed after pulling out the fingers will not shrink or collapse
Step9:Take out the dough. After 15 minutes of air release, use the kitchen scale to weigh 8 small dough. Each 75 grams
Step10:Roll out the rest of the dough into a circl
Step11:Put a small bowl (about 10cm in diameter) in the middle of the 8-inch round mold. Cover the small bowl with the rolled dough
Step12:Then knead the eight dough into a circle. Place them evenly around the small bowl on the plate
Step13:Use a knife to cut the noodles on the top of the small bowl equally, spread them on the small dough, and leave them as pistils
Step14:Take the bowl out of the mold. Put the mold and a small pot of boiling water into the oven at the same time. Carry out the second fermentation
Step15:After about 40 minutes, the dough will ferment to twice the original size and basically fill the mold
Step16:Brush a layer of water on the fermented dough, then sprinkle some dry powder for decoration. Put it in the lower layer of the oven. 175 ℃ for 40 minutes
Step17:The baked bread will be demoulded immediately. It can be eaten when it is cool.
Cooking tips:1. When the powder is put into the mixing cup of the cook machine, please pay attention not to put the yeast together with the salt and sugar; 2. Before the second fermentation, the flower buds folded on the dough should be pulled on the dough as much as possible to avoid falling off the dough during the fermentation. During the baking process, they will fall naturally to form the flower; 3. The ratio of oil and sugar in the formula is relatively low. It is really not recommended to increase. For the sake of family health Kang. Let's be a simple roaster. There are skills in making delicious dishes.
