Chinese Food
Cranberry Berry
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The round bagels are very pleasant to grow. They are not only plump and cute, but also have a great taste. They taste good and smooth. After chewing, they have a sweet aftertaste. They are very popular.
Cooking ingredients
Cooking Steps
Step1:Put the flour in the barrel of the toaster. Add the sugar.
Step2:Add yeast and salt, add water, and knead into smooth dough till the expansion stage.
Step3:Add butter and continue to knead until finished.
Step4:Add cranberries and knead.
Step5:Divide the dough into 6 pieces. Relax for 5 minutes.
Step6:Roll out the split dough and roll it up from one side to form a long strip of about 25cm.
Step7:Roll one end of the dough into a fan with a rolling pi
Step8:Round the other end of the dough. Squeeze it into a ring.
Step9:Put the shellfish in the baking tray. Cover with plastic film. Ferment for 30 minute
Step10:Boil the sugar water and turn to a low heat. Put the shellfish in. Cook each side for about 30 seconds. Drain the water and put it in the baking tray. The oven is 180 degrees. The middle layer is heated for about 20 minutes.
Cooking tips:1. Adjust the time and temperature properly according to your oven temper. 2. Don't boil the shellfish in high heat, or the surface of the shellfish will wrinkle easily. There are skills in making delicious dishes.
