Chinese Food
Pepperoni and Beiguo
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We can make the original, sweet, salty, stuffing and non stuffing as you like. It's a sandwich without stuffing. It's split into two pieces. It's filled with eggs and ham. But it's more delicious than a sandwich with a bit and a bit. My bear children like the taste best. This time, I made the Beiguo. It's mixed with spicy sausage and cheese. It's eaten when it's hot. It's also very good when it's cold. I baked it during lunch break. Then I went out to work. I went home and packed it in a fresh bag. It's still soft. When you eat it again, you can microwave it or heat it in the oven for a while. You don't have to worry about eating it to grow meat, because it's low in sugar and oil. It's healthy olive oil. Bread flour (high gluten flour) 250g water 145g sugar 5g olive oil 5g yeast 3G fresh meat sausage 2 pieces of cheese 2 pieces
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Fry or roast the sausage.
Step3:Put all ingredients except sausage and cheese in the toaster. Without the toaster, you can knead them.
Step4:Knead into a smooth dough. I used the kneading procedure for 30 minutes. In summer, remember to open the lid and knead the dough.
Step5:When kneading, cut the sausage into six pieces.
Step6:Take out the dough and divide it into six parts. Let it stand for 8 minutes after rounding.
Step7:Roll the dough into a rectangle. Put in the minced meat and cheese.
Step8:From the bottom up.
Step9:Flatten one end about three centimeters.
Step10:Rub the other end thin. Cover the small head with the big one. Tighten it. Otherwise, boil it later.
Step11:In summer, leave it at room temperature for 2030 minutes. Remember to cover the surface. I put it in the oven. When it's cold, put a bowl of hot water in the oven for 30 minutes.
Step12:When it's about time to wake up, you should use 1000ml water and 50g sugar boiling water in the pot. Put in the same amount. Open the oven and preheat it 200 times. Don't wait for the water to boil. When it's bubbling, put the bagels down. At the same time, remove the oil paper under it.
Step13:Cook for 30 seconds, then turn over. Cook for another 30 seconds, take out the water and put it in the baking tray.
Step14:Put it in the preheated oven. 200 degrees. Middle layer. 20 minutes or so. Color the surface.
Step15:Enjoy the beauty.
Cooking tips:The joints at both ends of the shell must be well closed. Otherwise, the boiling process is easy to crack. There are skills in making delicious dishes.
