During World War I, the little boy stood on the street. He watched the little girl in the carriage smile at him. He had an apple bread in his hand. The carriage passed quickly. The little boy pulled his mother's corner and said, Mom, I want to eat apple bread. The young mother squatted down. She gently stroked the little boy's face with her hand and said, son, let's bear it again. When we have flour, mom will make you the best apple bread. Mom. I want to learn to do it, too. Cried the little boy. Fifteen years later, a bakery here became famous. One day, a girl came into the shop and said, is there any apple bread for sale? At this time, the boy came out of it. The little boy grew up to be a handsome young man. He looked at the girl across the street and said, apple bread is always on sale. The girl smiled. Her blonde hair hung to her waist. Looking from the side, it seemed that she had painted a golden border on her delicate body. The boy thought of fifteen years ago
Step1:Apple puree 150g (30%) high gluten flour - 100g (20%) honey - 25g (5%) natural wild yeast - Stir 2g (0.4%) together, ferment at room temperature for 3 hours, refrigerate and ferment overnight. High gluten flour 350g (70%) ryemeal - 50g (10%) salt - 10g (2%) sugar - 5g (1%) malt extract - 2g (0.4%) dry yeast - 2g (0.4%) water - 250g (50%) [surface decoration] wheat flour Mix the fermented seed dough with the main dough.
Step2:Stir until the surface of the dough is smooth. Open the mask.
Step3:Room temperature 30 ℃. Fermentation for 90 minutes.
Step4:Divide the dough into 500g and 200g.
Step5:Relax the 200g dough for 30 minutes.
Step6:Roll 500g dough. Decorate the surface with long dough.
Step7:Vent the dough.
Step8:Fold in half.
Step9:Roll into a cylinder.
Step10:Put it in the baking tray. Ferment for 60 minutes at 30 ℃ and 75% humidity.
Step11:Ferment well. Sprinkle the surface with wheat flour.
Step12:Cut the edge.
Step13:Heat the oven at 220 ℃, lower the oven at 200 ℃ and steam for 30 minutes.
Step14:Internal organizatio
Cooking tips:There are skills in making delicious dishes.