Chinese Food
Steamed pork with radish
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Living in a coastal city. There are many seafood. It's one of the most popular - Qingkou. My mother-in-law loves to buy it. Because it's very simple. Rinse it. Spread dried radish, celery, mashed garlic and a little pepper on it. Pour some fish sauce or salt on it. Steam it on the pot. Time depends on the size of the Qingkou. Generally speaking, the time of boiling underwater pot is less than 5 minutes.
Cooking ingredients
Cooking Steps
Step1:Rinse. Spread dried radish, celery, mashed garlic and a little pepper on it. Drizzle with fish sauce or salt. Steam on the pot. Time depends on the size of the Qingkou. Generally speaking, the time of boiling underwater pot is less than 5 minutes. One step
Cooking tips:There are skills in making delicious dishes.
