Chinese Food
[trial report of Wanzi pure brewing soy sauce 3] stir fried scallop with Perilla
(789921 views)![[trial report of Wanzi pure brewing soy sauce 3] stir fried scallop with Perilla](https://cp1.douguo.com/upload/caiku/5/d/3/yuan_5d8cfc2cb8f4e7fe9b2a547e2de3a153.jpg)
I'm very lucky to get the trial of Wanzi pure brewing soy sauce. Wanzi pure brewing soy sauce is made of soybean, wheat and salt as the main raw materials, without adding monosodium glutamate, preservative and pigment. High quality naturally brewed soy sauce is reassuring, safe and delicious. This soy sauce smells delicious. It's used for cooking. It's salty and fragrant. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wanzi pure brewed soy sauce sent by douguo net. It takes soybean, wheat and salt as the main raw materials and does not add monosodium glutamate, preservative and pigment. It is a reassuring, safe and delicious soy sauce. There are instructions. Send a measuring spoon.
Step2:Clean scallop
Step3:Boil a pot of water and blanch until it's boiling. Take it out.
Step4:Cut the perilla, garlic and ginger.
Step5:Hot oil in the pot. Stir fry garlic and ginger slices.
Step6:Stir fry scallops and chili rings.
Step7:Stir fry with rice wine and sugar.
Step8:Pour in Wanzi pure brewing soy sauce and stir fry evenly.
Cooking tips:There are skills in making delicious dishes.
